CurryLife Chef Awards 2015

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The Balti Palace - Fully Licensed Indian Restaurant Glossop

Restaurant Menu



All starters served with salad and mint source

Rice, chips or nan bread not included with any dishes


Traditional Favorites

Korma - Cooked with coconut, fresh cream and sugar to form a mild, sweet and creamy flavoured dish. (Mild)
Madras - Garlic, exotic ground spices and a touch of lemon juice combined to form a dish of medium consistency. (Fairly Hot)
Vindaloo - Similar to the Madras but utilising a greater range of hot spices to form a fiery hot dish. (Very Hot)
Bhuna - A special blend of spices and tomatoes. Fried and cooked together in a sauce of medium consistency. (Medium)
Rogan Josh - Delicately spiced and cooked with garlic, ginger, ground spices and the characteristic use of capsicum and tomatoes. (Medium Hot)
Dupiaza - A delicious dish prepared with an abundance of fried onions, tomatoes and green peppers. (Medium)
Pathia - Liberal use of tomato puree and hot spices combine to form a unique, hot, sweet and sour dish. (Fairly Hot)
Samber - Prepared with lentils and lemon juice to lend a sharp, distinctive flavour to this favourite Southern Indian dish. (Fairly Hot)
Dansak - Medium, sweet and sour taste. Cooked with lentils, pineapple, garlic, ginger and medium spices. (Medium)

Rice, chips or nan bread not included with any dishes


Tandoori Specialities

Chicken or lamb marinated in yogurt with herbs and spices in a specially prepared massala sauce and barbecued in a clay oven. Served with salad and curry sauce of your choice.
Indian Resteraunt Glossop

Rice, chips or nan bread not included with any dishes

Chef's Recommendations


Rice, chips or nan bread not included with any dishes


Balti Specialities

Balti dishes are cooked in a specially prepared balti sauce and green spices and herbs, garnished with fresh coriander. Medium spiced.

Rice, chips or nan bread not included with any dishes


Healthy Options

Marinated chicken with herbs, cooked with spinach paste (less spices).
Tender cubes of lamb cooked with roast cumin seeds on a slow fire.
Cubes of lamb cooked on a slow heat with yoghurt and mild spices.

Mashur Dishes

Medium hot, cooked in a special balti sauce with strong spices, onions, fresh coriander, green chillies, tomatoes, garlic, ginger and a touch of yogurt. Garnished with lemon, tomato and cucumber.

Biryani Dishes

This is a traditional dish from the times of the Moghul Emperors. Prepared with fragrant basmati rice, almonds and sultanas. Served with an omelette and a vegetable curry sauce.
Indian Takeaway Glossop

English Dishes

Served with chips, peas and salad.
Indian Takeaway Glossop

Side Dishes

All the following are suitable for vegetarians.
Indian Takeaway Glossop

Vegetarian Selection


Traditional Vegetarian Meals

Vegetables with a traditional sauce of your choice - Korma, Vindaloo, Rogan Josh, Dansak, Dupiaza, Pathia, Bhuna, Madras, Samber -
Choose any one from £4.95 each.


takeaway curry Glossop
takeaway curry Glossop

White Wine

A clean, fresh, medium dry style with lots of grapey fruit flavours.
Fresh and full flavoured with apple and melon aromas.
Elegant aromas with dominant notes of flowers exquisitely mixed with herbal tones.
Delicately spiced, dry and steely with an intense bouquet.
Stylish and elegant with a taste of citrus and melon flavours.
A lovely aroma of fresh pear, peach, apple and lemon. A smooth texture with rich and creamy flavours.
Ripe apples and brioche flavours, elegantly dry with delicate mineral notes.

Rose Wine

A popular, slightly sweet rose with a slight refreshing sparkle.
Lively sweet raspberry fruit flavours with a crisp refreshing finish.

Red Wine

Medium bodied, silky smooth with dominant floral and berry fruit aromas.
Soft peppery Shiraz has been blended with rich, ripe Carbernet Sauvignon to create this flavoursome red.
Easy drinking with vibrant berry flavours and fresh acidity.
Delicious sweet plum and blackberry aromas. Smooth and stylish on the palate.
Made primarily from the Merlot grape giving it a deep colour with plummy fruit flavours.
Classy Bordeaux with lifted aromas of blackberries, cocoa and mint. Smooth and rounded fruity and solid flavours.
A very deep red garnet in colour, with a bouquet of small red fruit and spices.


Dry and creamy with hints of apple and peach on the nose and aromas of light, delicate citrus notes.
Exhibiting fruit, finesse and style from this prestigious Champagne.

House Wine - Red or White


Draught Lager & Bitter


Alcoholic Bottles


Standard Spirits






Liqueurs & Speciality


Port, Sherries & Vermouths


Soft Drinks

Please note that all of our dishes may contain traces of nuts. Pictures are for illustration purposes only.

The management and staff sincerely hope that you enjoy your meal. If you have any suggestions for improving on our meal or service still further, please do not hesitate to let us know.

Your satisfaction is our aim. We welcome cheques accompanied by a valid bankers card and all major credit cards. All prices include VAT.

The Balti Palace
9 Victoria Street
SK13 8HT

Telephone: 01457 852584

Balti Palace