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Starters |
All starters
served with salad and mint source |
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Rice, chips or nan
bread not included with any dishes |
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Traditional Favorites |
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Cooked with coconut, fresh cream
and sugar to form a mild, sweet and creamy flavoured
dish. (Mild) |
Garlic, exotic ground spices
and a touch of lemon juice combined to form a dish of
medium consistency. (Fairly Hot) |
Similar to the Madras but utilising
a greater range of hot spices to form a fiery hot dish.
(Very Hot) |
A special blend of spices and
tomatoes. Fried and cooked together in a sauce of medium
consistency. (Medium) |
Delicately spiced and cooked
with garlic, ginger, ground spices and the characteristic
use of capsicum and tomatoes. (Medium Hot) |
A delicious dish prepared with
an abundance of fried onions, tomatoes and green peppers.
(Medium) |
Liberal use of tomato puree and
hot spices combine to form a unique, hot, sweet and
sour dish. (Fairly Hot) |
Prepared with lentils and lemon
juice to lend a sharp, distinctive flavour to this favourite
Southern Indian dish. (Fairly Hot) |
Medium, sweet and sour taste.
Cooked with lentils, pineapple, garlic, ginger and medium
spices. (Medium) |
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Rice, chips or nan
bread not included with any dishes |
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Tandoori Specialities |
Chicken or lamb marinated
in yogurt with herbs and spices in a specially prepared
massala sauce and barbecued in a clay oven. Served with
salad and curry sauce of your choice. |
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Rice, chips or nan
bread not included with any dishes |
Chef's Recommendations |
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Rice, chips or nan
bread not included with any dishes |
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Balti Specialities |
Balti dishes are cooked
in a specially prepared balti sauce and green spices
and herbs, garnished with fresh coriander. Medium spiced. |
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Rice, chips or nan
bread not included with any dishes |
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Healthy Options |
Marinated chicken
with herbs, cooked with spinach paste (less spices). |
Tender cubes of
lamb cooked with roast cumin seeds on a slow fire. |
Cubes of lamb cooked
on a slow heat with yoghurt and mild spices. |
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Mashur Dishes |
Medium hot,
cooked in a special balti sauce with strong spices,
onions, fresh coriander, green chillies, tomatoes, garlic,
ginger and a touch of yogurt. Garnished with lemon,
tomato and cucumber. |
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Biryani Dishes |
This is
a traditional dish from the times of the Moghul Emperors.
Prepared with fragrant basmati rice, almonds and sultanas.
Served with an omelette and a vegetable curry sauce. |
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English Dishes |
Served with chips, peas
and salad. |
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Side Dishes |
All the following are
suitable for vegetarians. |
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Vegetarian Selection |
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Traditional Vegetarian Meals |
Vegetables with a traditional
sauce of your choice - Korma, Vindaloo, Rogan Josh,
Dansak, Dupiaza, Pathia, Bhuna, Madras, Samber -
Choose any one from £4.95 each. |
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Sundries |
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White Wine |
A clean, fresh,
medium dry style with lots of grapey fruit flavours. |
Fresh and full
flavoured with apple and melon aromas. |
Elegant aromas with dominant notes of flowers exquisitely mixed with herbal tones. |
Delicately spiced, dry and steely with an intense bouquet. |
Stylish and elegant
with a taste of citrus and melon flavours. |
A lovely aroma of fresh pear, peach, apple and lemon. A smooth texture with rich and creamy flavours. |
Ripe apples and
brioche flavours, elegantly dry with delicate
mineral notes. |
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Rose Wine |
A popular, slightly
sweet rose with a slight refreshing sparkle. |
Lively sweet raspberry
fruit flavours with a crisp refreshing finish. |
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Red Wine |
Medium bodied, silky smooth with dominant floral and berry fruit aromas. |
Soft peppery Shiraz
has been blended with rich, ripe Carbernet Sauvignon
to create this flavoursome red. |
Easy drinking with
vibrant berry flavours and fresh acidity. |
Delicious sweet plum and blackberry aromas. Smooth and stylish on the palate. |
Made primarily
from the Merlot grape giving it a deep colour
with plummy fruit flavours. |
Classy Bordeaux with lifted aromas of blackberries, cocoa and mint. Smooth and rounded fruity and solid flavours. |
A very deep red
garnet in colour, with a bouquet of small red fruit and spices. |
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Fizzy |
Dry and creamy with hints of apple and peach on the nose and aromas of light, delicate citrus notes. |
Exhibiting fruit,
finesse and style from this prestigious Champagne. |
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House Wine - Red or White |
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Draught Lager & Bitter |
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Alcoholic Bottles |
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Standard Spirits |
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Whiskeys |
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Cognacs |
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Liqueurs & Speciality |
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Port, Sherries & Vermouths |
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Soft Drinks |
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Please note that all
of our dishes may contain traces of nuts. Pictures
are for illustration purposes only. |
The management and
staff sincerely hope that you enjoy your meal. If
you have any suggestions for improving on our meal
or service still further, please do not hesitate to
let us know.
Your satisfaction is our aim. We welcome cheques
accompanied by a valid bankers card and all major
credit cards. All prices include VAT. |
The Balti Palace
9 Victoria Street
Glossop
Derbyshire
SK13 8HT
Telephone: 01457 852584 |
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